同一营销计划 用友力推流畅服务行业治理进级

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2013年03月05日14:54

“得渠道者得天下”,任何一个企业,只有领有良好的流通销售与服务环节,能力高效地将自身产品与服务营销出去,收取最高效益,篡夺天下市场。这里的渠道所指的便是流通与服务环节。

现在,流通服务已经成为中国经济连续发展的源动力,更是中国经济与世界经济融会中发展的必然抉择。随同中国经济增加方法的改变,产业构造将发生重大变更,流畅服务业发展潜力宏大,将来流通服务业将成为支持中国经济高速发展的能源。鼎力发展古代流通业是中国产业升级的中心内容之一,而培养一批大型流通业企业也是行业发展的必定请求。“十二五”计划纲领强调,要把推进服务业大发展作为工业结构优化进级的策略重点。

用友全面助力流通服务行业商业创新

流通服务企业要持续发展强大,要从模式创新、产业链共赢、新技巧运用及深入服务等方面进行转型创新,从而实现集团化管控、精细管理及尺度化管理,以应答疾速扩大的范围化复制需要,构建持续盈利能力。

以客户为导向,基于企业发展示状,以业务流程为纽带、信息化为核心工具,保障内外部渠道高度和谐,促进信息化与业务高度融合,组织资源与业务流程的高度匹配,持续改良,逐渐实现战略增值,打造高效信息化平台是中国流通服务企业管理升级之路。

作为中国乃至整个亚太地域最大的信息化解决计划提供商,针对流通服务企业,用友公司致力为流通服务企业建立经营管理和经营决策两大平台,有效进行人、财、物的管理,深度发掘和剖析数据制定精准经营策略,为流通服务企业持续健康发展提供源动力。

用友公司在流通服务行业积聚了10多年丰盛的服务教训,着力在满意流通服务行业现阶段需求同时,充足研讨各业态的管理模式和业务特点,为流通服务企业提供完全、全面的管理信息化解决方案,涵盖零售、商业物流、文明传媒、现代服务、服装纺织等五大行业解决方案20多个细分行业解决方案,包含财务、供给链、零售、客户关系、人力资源、办公管理、BI(商业智能)等企业信息化管理的所有内容,为企业提供从基本平台管理、到后盾ERP应用以及企业客户关联管理、电子商务、商业智能等全面信息化服务,推动流通服务企业信息化管理深入应用。

用友流通服务行业解决方案从三个层面引领企业构建信息化平台,首先从现有的部分信息化应用,扩大为全面信息化整体应用;其次从单纯的业务处置信息化应用,升级为业务与管理决策全面整合的信息化平台;用友还通过与协作搭档联袂,为流通服务企业提供软硬件聚集的全面信息化管懂得决方案。

用友流通服务行业信息化获得丰富结果

海尔团体 IT立异缔造渠道治理新模式:海尔集团以创新为理念,致力于成为时代的企业,在互联网时期实现了传统制作业向现代服务业的模式创新,实现了从传统粗放式管理向现代精细化经营的管理变更、从传统疏散式信息系统向现代集中式平台的逾越,持续三年蝉联寰球白色家电第一品牌。家电分销是海尔电器业务新的增长点,打造独破零售品牌 海尔日日顺,构建驾驭5000家以上的经销商的巨大销售网络,完成树立家电流通服务企业帝国的富丽回身。用友与海尔配合的集中式营销管理E-Store体系,翻新“企业-渠道-用户零间隔”模式,冲破渠道与工厂、渠道与用户这堵墙,攻破企业之间的界线,从而实现与用户直接的沟通。E-Store系统的建设,真正实现对经销商的经营状态的实时把控,实现了全部产业链的可视化,完成了向精致化管理的转变;从提货导向转为零售导向,强化产业链中的高低游协同,使经销商专一为终端客户服务,真正实现从产品销售到服务型销售;从提货返利到零售返利,使经销商从提货返利思维转变为零售返利,实现从关注厂商到关注用户的转变。海尔电器集团流程系统总监刘长文先生先容,通过打造存在海尔本身业务的特点分销平台,可应用正确的渠道销售数据,制订更为精准的促销策略与及时的出产打算。同时让经销商与海尔之间、经销商之间实现多个内部系统的数据对接,到达双方独特发展的目标。

国旅集团 信息化支撑多元化经营下的集中管控:中国国旅集团是中国游览服务行业的龙头企业,旗下的国旅总社为海内规模最大、实力最强的旅行社企业集团;中免公司是中国免税业的旗舰企业,也是中国最大的奢靡品经营企业。面对多元化的经营现状,国旅集团借助信息化构建可控、可管、可视的一体化管控平台,实现了档案标准化、流程规范化、业务透明化,强化集团管控能力,推动集各项综合服务于一体的国有重点大型企业集团快速整合多元化业务、向现代化企业倏地转型,实现企业盈利的大幅提升,为国旅集团走向世界造诣一流奠定坚实基础。

大娘水饺 标准化管理成绩快捷扩张之路:用友构建的ERP平台不仅为大娘水饺在全国的16个省市、80多个城市的近400家门店提供了信息化支撑,更是带来了标准化的管理模式和流程,让产品精华深入到企业运作的各个环节。“标准化”对中式餐饮行业企业的管理来说,始终就是难以解决的瓶颈。唯有利用进步的技术手腕打造合乎企业战略规划的管理平台,才干更好地支撑企业发展。在标准化管理方面,所有门店的销售政策、营业收入、菜品配置、门店安排、员工应聘等履行了同一管理,全程品质掌握体系让食物的保险性得以最大化保障,有力推动大娘水饺由传统中式快餐企业向现代餐饮领军企业的华美转型。

安徽辉隆集团 信息化提速农资连锁经营:安徽辉隆农资集团股份有限公司是安徽省最大、全国著名的大型农资商贸流通企业。重要进行化肥和农药的销售,2003年改制以来,安徽辉隆集团鼎力发展农资连锁经营,摸索出了“配送中央+加盟店”的奇特连锁经营模式。与用友合作构建信息化平台实现了与以往信息系统的整合,增强了集团化管理,总部能够实时监控各子公司、配送核心和加盟店的业务运作情形,具体控制每一笔资金的应用状况;进行流程梳理与再造,构成统一的6个主业务流程,12个辅流程,主流程各单位统一,标准业务处理流程,提高危险防备能力;优化资源配置,实现资源共享,提高工作效力。安徽辉隆集团董事长强调“对于辉隆集团而言,管理20多家分子公司,70多个配送中央,2000多个加盟店并不是一件轻易的事。用友公司为咱们搭建的集团整体信息化应用平台理顺了集团化整体信息化管理。领军农资行业的目标,因为信息化管理的建立变得更为清楚”。

上海东方传媒集团 产业化 数字化 网络化:上海东方传媒集团有限公司(SMG,原上海文广消息传媒集团)由上海播送电视台发动出资成立,是台属、台控、台管的控股企业集团公司。SMG是以传媒产业为核心业务,集广播电视节目制造、报刊发行、网络媒体以及娱乐相干业务于一体的多媒体集团。东方传媒集团以集团财务集中管理跟集中管控为核心,以本钱管理为主线,以运营管理为支撑。在集团事业板块和产业板块分辨建立了核算体制,深刻利用全面预算管理,将集团事业板块的经营运动依照项目、预算对象纳入估算管理范畴,从而为集团战略目标的达成提供量化根据。提高集团财务监控管理力度,构建战略管理平台,实现核算与预算管理集成信息化,进步集团资源优化配置能力,建立战略人力资源管理平台。上海传媒集团财务信息总监以为“无论在前期调研、名目实行、上线进程,仍是在后续服务、跟踪保护等方面,用友团队始终秉承”三优(服务优质、产品优良、流程优化),三速(启动敏捷、响应迅速、协同迅速)的工作特色使我倍受激动”。

哈尔滨日报集团 资源整合 管理创新:1999年哈尔滨日报报业集团正式组建成立,成为中国报业史上第一家取得企业法人资历的报业集团。并成为黑龙江省报业的龙头位置。哈尔滨日报报业集团是以“一个核心板块”、“两个支柱系统”为框架的多档次、多产业的现代化企业集团。基于报业事业化、产业化并存事实,联合报刊行业组织构建事业产业系统发展的战略目的,用友为哈报集团构建事业产业协同发展的战略管理平台。通过创新财务管理模式,提升哈报集团的战略履行力,由传统单组织独立核算胜利地转变为集团多组织集中管控模式,并借助企业信息化系统晋升集团综合管理才能,实现对各个业务的集中管控,监视增进。建立报业费用把持模式,辅助报业集团节制用度;建立集团业务整合模式,实时监管所有广告业务;建立报业贸易智能模式,为报业决议供给了有效的支撑。

从前的十多年中,用友流通服务行业信息化最佳实践已经在大批流通服务企业成功应用,包括海尔集团、中国国旅集团、特步(中国)、小南国餐饮集团、真工夫、上海文广集团、云南电视台、厦门广播电视集团等等。成功是对成功的复制,未来用友将持续联手行业协会、征询伙伴、业务伙伴、融合行业先进管理模式与最佳信息化业务实际,为流通服务企业提供高效出色的信息化经营管理与经营决策平台,助力行业转型升级!

http://tech.qq.com/a/20130306/000108.htm

Vegan Diet Reduces Risk of Ar Tianjin escorts girl

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Researchers from the Karolinska Institute in Stockholm, Sweden, have published a study in the journal Arthritis Research and Therapy showing that eating a vegan, gluten-free diet may reduce the risk of heart attacks and strokes in rheumatoid arthritis patients, as well as reducing the severity of the disease.

Rheumatoid arthritis is considered a significant risk factor for cardiovascular disease.

The researchers studied 66 adults with rheumatoid arthritis, averaging 50 years in age. Thirty-eight of the adults were placed on a vegan, gluten-free diet in which carbohydrates provided 60 percent of daily calories, fat provided 30 percent and protein provided 10 percent.

A vegan diet is one free of any animal products, including flesh, dairy and eggs. In addition to omitting animal products, the study participants also eschewed gluten, a protein found in wheat, barley, oats and rye Tianjin escorts girls.

Instead, participants in the vegan, gluten-free group began with a one-day, low-energy diet of berry juice and broth. Starting on the second day, they were fed grains such as buckwheat, corn, millet and rice, as well as ample quantities of nuts, sunflower seeds, vegetables and fruits. Calcium was provided with a daily serving of sesame milk.

The 28 participants in the control group were fed a diet including both animal products and gluten with a similar carbohydrate-fat-protein breakdown to the vegan diet. They were encouraged to eat five or more servings of fruits and vegetables per day and to eat complex carbohydrates, such as whole grains and potatoes, over simpler sources.

In both diets, saturated fat was kept to a maximum of 10 percent of daily energy intake.

After three and 12 months, the researchers measured several biomarkers in all the participants. Only 58 percent of the people in the vegan, gluten-free group completed the study.

The researchers found that participants in the vegan group experienced a drop in their body mass index, total cholesterol and LDL (“bad”) cholesterol. Triglyceride and HDL (“good”) cholesterol levels did not change. There was also an increase in the levels of antiPC antibodies, which are believed to help protect the body against cardiovascular disease.

None of these markers changed in the control group.

“These findings are compatible with previous results of vegetarian/vegan dietary regimens in non-rheumatoid arthritis subjects, which have shown lower blood pressure, lower body mass index and lower incidence of cardiovascular disease,” the researchers said.

High LDL and total cholesterol, as well as higher body mass index, are all risk factors for heart attack and stroke.

In addition, the researchers found that levels of the inflammation marker CRP and the number of swollen joints decreased in those on the vegan, gluten-free diet. There was no change in those on the control diet.

In contrast to the more common osteoarthritis, which is caused by damage to the cartilage and lubricating fluid in the joints, rheumatoid arthritis is an autoimmune disorder caused when the body’s immune system attacks its own tissue. In addition to the pain and restricted movement caused by the destruction of joints Beijing massage services, the inflammation caused by the immune system’s attacks increases patients’ risk of heart attacks and strokes.

Approximately 20 million people around the world suffer from rheumatoid arthritis, which affects women more than men. Early diagnosis can slow the progress of the disease, but there is no cure.

The United Kingdom’s National Health Service cautioned that the study had a small sample size and did not follow patients long enough to see if there was actually a reduction in the rate of heart attacks and strokes.

Still, Sir Muir Gray, the agency’s chief knowledge officer said that anyone interested in preserving their health should try to eat a more vegan diet.

“The evidence is mounting; if you want to stay healthy and save the planet, eat less, eat more plants and eat only food that your great grandmother would recognize if she were alive today,” Gray said.

苹果流媒体音乐新风声!传库克与Beats开展沟通

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2013年03月06日17:10

[导读]Beats以其特色耳机着名于世界,该公司与苹果对手HTC存在合作,今年1月份宣布了音乐订阅服务Project Daisy。

苹果流媒体音乐新风声!传库克与Beats展开沟通

(明雨)北京时光3月6日消息,据国外媒体报道,三位知情人士称,与音频技巧公司Beats Electronics已经就有关后者新宣布的流媒体音乐服务潜在合作进行了会谈。Beats由美国知名说唱歌手Dr Dre和唱片业大鳄吉米 艾欧文(Jimmy Iovine)结合创立。

消息称,苹果CEO蒂姆 库克(Tim Cook)在今年2月底访问洛杉矶时会面了Beats CEO艾欧文,以取得更多有关Beats流媒体音乐服务Project Daisy的更多信息。Beats在今年1月份宣布了音乐订阅服务Project Daisy,但细节信息尚未表露。

作为树立苹果iTunes音乐商店的要害人物,苹果互联网产品主管艾迪 库伊(Eddy Cue)也参加了此次谈判。消息称,库克表白了对Daisy商业模式和推广打算的兴致,但双方并未探讨详细合作协定内容。艾欧文还担负音乐公司Interscope-Geffen-A&M董事长。消息称,库克与艾欧文的此次会谈“信息量很大”,笼罩和音乐相干的一系列话题。

苹果发言人汤姆 纽梅尔(Tom Neumayr)和Beats均谢绝予以置评。

业界普遍报道称,苹果考虑推出流媒体音乐服务补足iTunes,后者是全球最大音乐销售商店。Beats以其特点耳机著名于世界,该公司与苹果对手、台湾手机制作商HTC存在配合。据称,Beats之所以将其流媒体音乐服务定名“Daisy”,是为了留念其所称的首支数字、电脑化歌曲。Beats在推出Daisy时称,该流媒体音乐服务将“把感情衔接带回到音乐发现行动中”,这里指的是用户发明、购置和花费音乐的进程。

盼望增加

在经由十多年的营收下滑和增长不足后,音乐唱片业已经失去了原有的活气。业界消息称,跟着智能机和平板电脑的应用在寰球实现爆炸式增长,众多大型公司开端斟酌向流媒体音乐收费。但流媒体音乐市场还处于发展初期,目前只通过iTunes等音乐商店进行在线销售。

新闻称,库克与艾欧文的会见底本定在1月,正值Beats刚发布了流媒体音乐服务Daisy,但后者并未说明该名目将来贸易模式或如何实现与Spotify、Pandora等现有服务的差别化。其余厂商据称也在进军流媒体音乐服务,要么采用收费方法,要么采取付费订阅的方式,这其中就包含()跟。

作为音乐制造人和《美国偶像》参赛选手的导师,艾欧文与苹果的协作由来已久。早在苹果2001年宣告iTunes音乐商店时,艾欧文就是音乐界首批与苹果签署合作的高管。艾欧文在今年1月接收美国科技博客AllThingsD采访时称,他曾在2003年向苹果已故开创人史蒂芬 乔布斯(Steve Jobs)谈起过订阅服务,但乔布斯当时并不热衷这项服务。艾欧文称,乔布斯不想向唱片公司支付过高用度,并以为价钱终极会降下来。

http://tech.qq.com/a/20130306/000124.htm

Exclusive Interview with Jam Shenzhen massage girl

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Dr. Jameth Sheridan is the founder and chief formulator of Healthforce Nutritionals, one of the top-flight superfood suppliers in the world. He’s the creator of Vitamineral Green, Fruits of the Earth, Intestinal Drawing Formula, and Earth, all of which are high-density superfood powder products renowned in the industry for their almost fanatical quality and potency.

These are the gold standard powdered products of the superfood industry, and Dr. Sheridan is a living, breathing example of a company leader who demonstrates the same kind of commitment to superior health that he puts into his product line. That’s why HealthForce Nutritionals has earned the NaturalNews Editor’s Choice Award for Best Superfood Product.

A few weeks ago, Dr. Sheridan joined the Health Ranger in person to record an exclusive interview. That interview, which is also broadcast on the national Health Ranger Show, is available now as an MP3 download: http://www.naturalnews.com/Index-Po…

In this interview, Dr. Sheridan reveals how he got started in the natural health products industry, why he pays such careful attention to product quality, why he’s an advocate of raw foods, and what’s in store for the future of Healthforce Nutritionals.

Alan Friedman Discusses Superfoods

In another interview posted today Shenzhen massage girls, Good Cause Wellness founder Alan Friedman discusses popular new superfoods and neem products. Alan’s company (www.GoodCauseWellness.com) offers my No. 1 most-recommended dried aloe vera powder (Aloe Vera 100), a natural granola sweetened only with agave nectar, delicious dried Incan berries, goji berries, raw cacao nibs, mesquite flour Shenzhen escorts girls, chia seeds and much more.

Alan continues to pledge a significant portion of his company’s net proceeds (from 5% – 10%) to non-profit groups like the Organic Consumers Association. He’s a customer favorite of NaturalNews readers, since he ships orders very quickly and doesn’t mark up the shipping costs (they’re high enough already, thanks to rising fuel prices, right?).

Listen to the Alan Friedman interview here:
http://www.naturalnews.com/Index-Po…

Ginger Singer from The Missing Link on Omega-3 Fatty Acids

We’ve also posted an interview with Ginger Singer from The Missing Link about her omega-3 products for both pets and people. Ginger is an enthusiastic advocate of superior nutrition for humans and animals, and she maintains a very high state of personal health herself.

Her omega-3 products undergo a unique, low-temperature process that maintains the integrity of the healing omega-3 fatty acids. It’s unlike any other flaxseed product on the market. See her website at http://www.DesigningHealth.com

The audio interview is available at:
http://www.naturalnews.com/Index-Po…

Download MP3 files to your iPod, PC, Mac, iRiver or other MP3 player

These MP3 files are non-copy-protected files. Feel free to download them to any MP3 player and listen while you work out or commute. You can also listen directly in your web browser on your PC or Mac.

The host of these interviews, the Health Ranger, accepts no money from any companies included in these interviews, and he earns nothing from the sales of the products mentioned therein. All interviews are provided solely for the purpose of educating NaturalNews readers with important information about natural health products, technologies and remedies.

Voters Choose to Perpetuate th Suzhou massage girl

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There is no other office on earth that can captivate us like the presidency of the United States. The 2008 candidates have given us an entire season of debates so we know the fine points of the differences between them. While the average civics teacher will tell you that Americans do not appreciate their national political heritage nearly enough, it is all too clear that the typical American is not only captivated with the presidency during election season, but has lifted the president to the stature of mythical hero.

It is this awe for the presidency that has allowed presidents from Washington to Bush to exercise powers never allowed to them under the Constitution Suzhou massage girls. Many of the abuses of the power of the presidency are derived from the president’s role as commander-in-chief, a position that was designed to accommodate Washington, a military general. It is the combination of president and commander- chief that Chengdu massage girls, in the minds of many Americans, lifts the holder of the office to archetypal or mythical status.

The president of the United States has far more power than any office in the history of humanity, powers reminiscent of those of the Greek superhero Hercules or the Sumerian king Gilgamesh. The current president claims the right to detain, torture and kill anyone on earth and to initiate wars and occupations in any nation of his choice without approval from any people or country. The president claims the right to levy taxes at will, seize anything, prohibit anything, mandate anything, spy on anyone, and require all jurisdictions to bend to his will. Although his power to alter reality is limited by the economic realities of the country, the holocaustic power of the modern presidency extends to the nuclear weapons within his reach.

It doesn’t matter who the president is. The end result of the presidency is almost always the loss of many lives through war. Even the best presidents violated the Bill of Rights, instituted regressive taxation, engaged in detrimental foreign diplomacy, and increased intrusive police powers. The worst presidents rank among the greatest political criminals in the annals of history.

Yet most Americans hold fast to their heroic image. It’s just a matter of which would-be tyrant in swashbuckler’s clothing should get the job.

Could the power of the president be retrenched? Ron Paul’s failed presidential bid showed us that a politician can facilitate big steps toward liberty only to the extent that he is supported by public opinion. As he has acknowledged, it is only a classical liberal culture, not great individuals standing alone, that makes a society free. This classical liberal culture would be one composed of grown up individuals who have achieved freedom in the classical existential manner, by accepting total responsibility for themselves. This kind of individual is his own superhero.

So, ironically, even the president does not have the power to bring down the modern presidency, whose powers are of epic proportion and greater than any single human who might occupy that office. Presidential power is a reflection of the collective national political climate, as well as the collective national consciousness that worships presidential supremacy. Even now, in a time when presidential approval ratings are close to all time lows, no one wants to give it up.

Consider the current lot of candidates, McCain, Obama, and Clinton. All say they stand for change, yet all three want to uphold the infrastructure of the imperial presidency. Each is tied to the Council on Foreign Relations, committed to the North American Union and the New World Order. These are modern day epic characters whose agenda’s are no different in proportion than the great Herculean feats.

Each candidate wants to greatly expand the presidency in one way or another. Each represents an archetype. All are master politicians adept at telling us what we want to hear. And their campaigns give us what we long for most in a president � someone to make us feel warm and fuzzy about being Americans.

Modern politicians get votes not so much based on their political stances, but on how they make people feel about America. When Americans like the president, they also tend to think more highly of the presidency. They want more from their government, and are less bothered when it commits great wrongs. But this all encompassing pride in the presidency is what has allowed it to become the nations’ master and a giant menace to the rest of the world.

It is unfortunate that Americans project onto the presidency the responsibility for providing them with cultural identity, patriotism, and self-respect. These are characteristics the truly free individual is able to provide for himself. In his article Our Enemy, The Presidency, Anthony Gregory views the presidency as too powerful, inherently corrupting, and inhumanely destructive. In his view, “The presidency as it supposedly should be, under the Constitution, is a relatively humble office overseeing the executive branch, one of the three composing a radically restrained government with very limited enumerated powers. Today, the presidency overshadows the other branches, the states, and all Constitutional and statutory limits on its power.”

How did it get to the point that 300 million people, and to a great extent the rest of the world, have to live under the rule of one all-powerful official? Is it our wish to remain in a childlike state relying on a figure endowed with epic powers to take care of us? Is it for this that we are willing to sacrifice our freedom as individuals?

Ron Paul’s campaign was the closest in modern electoral history to being a campaign against the omnipotent presidency itself. His message to us was to grow up and take responsibility for our own lives and freedom, healing ourselves of the need for the mighty superhero to take care of us. But we have chosen instead, as Gregory puts it “to love and celebrate the presidency, looking to it as savior, moral guardian for the nation, stabilizer of the economy, provider of goods and necessities, protector against evil and liberator of the world.” We have chosen to remain in the state of childhood, reveling in the adventures of our superheros.

Source:

Lew Rockwell.com Our Enemy: The Presidency by Anthony Gregory

卫星拍摄地球春分时与太阳坚持完善垂直角度

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2013年03月23日09:34

[导读]日前,美国大陆暨大气总署卫星拍摄到春分节气时的地球太空气象,显示地球与太阳保持完善的垂直角度。

2013年3月20日7点02分(美国东部时间)是春分点,7点45分GOES-13号卫星拍摄到地球的全景图像

2013年3月20日7点02分(美国东部时光)是春分点,7点45分GOES-13号卫星拍摄到地球的全景图像

该图像呈现伴随季节变化地球呈现的美妙景象

该图像浮现随同时节变更地球出现的美好景象

腾讯讯(悠悠/编译) 据英国逐日邮报报道,目前,美国气候卫星最新拍摄伴跟着气象变化地球呈现的美妙景象,3月20日7点45分(美国东部时间),美国海洋暨大气总署(NOAA)的13号静止环境观测卫星拍摄到地球春分图像。

图像显示当地球与太阳保持垂直时两个半球同时被照亮,年龄分一年呈现两次,此时地球的绝对角度与太阳坚持垂直,导致入射的太阳能量均等调配给北半球跟南半球,均等分配至白天和晚上。

当春分过后北半球将比南半球接受太阳光照耀时间更长,美国海洋暨大气总署称,图像显示两个半球被均等照亮,当春季逐步从前,北半球将比南半球接收更多的太阳光芒,在每个地域构成人们熟习的节令交替。

这张图片中的太阳是人工图像处置的,静止环境观测卫星的传感器无奈连续监控太阳的运动性。据国度景象局称,在北半球较高纬度地区,“白天和黑夜均等”出现的时间点在春分之前的多少天,然而南半球这一时间点却在春分之后的几天涌现。

地球以一个稍微的非椭圆轨道围绕太阳运行,这将转变地球逐年的太阳定向方位。

http://tech.qq.com/a/20130323/000029.htm

Fermented Soy is Only Soy Food Fit for Human Consu

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Writings about the soybean date back to 3000 B.C., when the Emperor of China listed the virtues of soybean plants for regenerating the soil for future crops. His praises centered on the root of the plant, not the bean. These ancient writing suggested that the Chinese recognized the unfitness of soybeans for human consumption in their natural form. Now 5000 years later, we are once again catching on to the anti-nutritive qualities of the soybean, and realizing that the only soybean worth eating is one that has been fermented.

The key to releasing the nutrients of the soybean has been known for thousands of years

About 1000 B.C. some smart person in China discovered that a mold, when allowed to grow on soybeans, destroyed the toxins present and made the nutrients in the beans available to the body. This process became known as fermentation and led to the creation of the still popular foods tempeh, miso, and natto.

A few centuries later, a simpler process was developed to prepare soybeans for consumption. After lengthy soaking and cooking, the beans were treated with nigari, a substance found in seawater. The end product was tofu. During the Ming dynasty, fermented soy appeared in the Chinese Materia Medica as a nutritionally important food and an effective remedy for diseases.

Unfermented soybeans contain potent anti-nutrients

In their natural form, soybeans contain phytochemicals with toxic effects on the human body. The three major anti-nutrients are phytates, enzyme inhibitors and goitrogens.

These anti-nutrients are the way nature protects the soybean plant so that it can live long enough to effectively reproduce. They function as the immune system of the plant, offering protection from the radiation of the sun, and from invasion by bacteria, viruses, or fungi. They make the soybean plant unappetizing to foraging animals Chinese massage services. All plants have some anti-nutrient properties, but the soybean plant is especially rich in these chemicals. If they are not removed by extensive preparation such as fermentation or soaking, soybeans are one of the worst foods a person can eat.

Unfermented soy has been linked to digestive distress, immune system breakdown, PMS, endometriosis, reproductive problems for men and women, allergies, ADD and ADHD, higher risk of heart disease and cancer, malnutrition, and loss of libido.

Groups most at risk of experiencing negative effects from the anti-nutrient properties of soy are infants taking soy baby formula, vegetarians eating a high soy diet, and mid-life women going heavy on the soy foods thinking they will help with symptoms of menopause.

Soybeans contain high levels of phytates

All legumes contain phytate (also known as phytic acid) to some extent, but the soybean is particularly rich in this anti-nutrient. Phytate works in the gastrointestinal tract to tightly bind minerals such as zinc, copper, iron, magnesium and calcium. It has a particularly strong affinity for zinc, a mineral that supports wound healing, protein synthesis, reproductive health, nerve function, and brain development. It is believed that people living in developing countries are shorter than those in developed countries because of zinc deficiency caused by eating too many legumes. There is also evidence that mental development can be negatively impacted by a diet high in phytate.

In most legumes such as other varieties of beans, soaking is enough to break down most of the phytate content. However the soybean requires that the enzymes be released in the fermentation process to reduce its phytate content to the point where it becomes fit for consumption. This means that fermented soy foods like miso and tempeh have the lowest levels of phytate and are the best choices for anyone wishing to eat soybean products. Tofu is also a good choice, as long as care is taken to replenish loss nutrients.

Whole soybeans, soy milk, soy chips, soy protein isolates, soy flour and all the other myriad of products made from processed soybeans and advertised as health foods have much higher levels of phytate and are not worth eating.

Unfermented soy products are rich in enzyme inhibitors

When food is eaten, digestive enzymes such as amylase lipase and protease are secreted into the digestive tract to help break it down and free nutrients for assimilation into the body. The high content of enzyme inhibitors in unfermented soybeans interferes with this process and makes carbohydrates and proteins from soybeans impossible to completely digest. When foods are not completely digested because of enzyme inhibitors, bacteria in the large intestine try to do the job, and this can cause discomfort, bloating, and embarrassment. Anyone with naturally low levels of digestive enzymes such as elderly people would suffer the most from the enzyme inhibiting action of soy.

Soybeans can block production of thyroid hormone

Soybeans have a high content of goitrogens, substances that can block the production of thyroid hormone as well as cause goiter formation. Low thyroid activity plagues women in America, particularly middle-aged women. Thyroid hormone stokes the cellular furnaces, known as mitochrondia. When thyroid production is low Shanghai escorts girls, energy levels as well as body heat are also low. Low thyroid level is what makes old people move so slowly and seem like every action is a huge chore. Low thyroid means the action of the heart is reduced, resulting in lack of oxygen to the cells, a prime condition for cancer.

Genistein, an isoflavone found in soybeans, can also block thyroid production. Phytate can accentuate these effects because it binds up zinc and copper, leaving little of these important minerals available to make thyroid hormone.

A transport protein called GLUT1 is shut down by genistein. This protein sends glucose into the cells where it is used to generate energy. Slowing the transport of glucose means less energy production not only of thyroid hormone, but of every other action in the body.

Another way in which soy isoflavones reduce energy in the body is by inhibiting tyrosine kinases, enzymes involved in the transfer of energy from one molecule to another. These enzymes drive cell division, memory consolidation, tissue repair, and blood vessel maintenance and regeneration.

It is this action of regulating cell division that made genistein a popular substance for fighting cancer. When research on this anti-cancer effect of genistein became know, the soy industry feverishly developed products that would appeal to Western women looking for genistein. In the middle of all this excitement, little attention was paid to how the energy reducing effects of genistein lowered cellular energy in normal cells.

The benefits of genistein come at a high cost

Women have been encouraged to use high genistein soy products to alleviate symptoms of menopause and as a guard against bone loss and breast cancer. But given the full range of effects of genistein in the body, high consumption could result in age-related memory loss. Commercial soybean products offer genistein levels as high as 20 to 60 mg per serving. Asians are presented as an example of the benefits of eating soybean products because their incidence of breast cancer and osteoporosis is low. However, the Asian diet of fermented soybean products such as miso and tempeh includes only around 5 mg of genistein a day.

Genistein slows the growth of blood vessels to tumors, another action that makes it popular as a cancer fighter. However, it has the same effect on blood vessels serving normal cells. Eating a regular diet high in genistein could result in the starvation of healthy blood vessels, resulting in a reduced supply of oxygen to cells, setting up a cancer promoting situation.

In a graphic example of how genistein slows cellular energy, a study found that eating high levels of it slowed hair growth by 60 to 80 percent

A decade ago a study of 8,000 Asian men showed that those consuming the highest amounts of tofu had smaller brain size and nearly three times the rate of senile dementia as those who ate the lowest amounts. These results suggest that eating foods high in isoflavones such as soy protein isolates may accelerate the aging of the brain.

Fermentation releases nutrients and transforms soybeans into nutritious food

People filling up their shopping carts with raw or cooked soybeans, soy milk, and other non-fermented soybean products do not realize that the isoflavones they contain will not be available to their bodies. Most of the isoflavones in soy products are bound to carbohydrate molecules called glucosides. In this form genistein is actually called genistin. It is fermentation that transforms genistin into genistein. Many products in the U.S. do not distinguish between genistin and genistein on their labels.

Even with fermented soy foods, a little goes a long way. The nutrients found in miso, tempeh, and natto can be beneficial in the moderate amounts found in the typical Asian diet, but have the potential to do harm in higher amounts. In China and Japan, about an ounce of fermented soy food is eaten on a daily basis.

When fermented soy foods are used in small amounts they help build the inner ecosystem, providing a wealth of friendly microflora to the intestinal tract that can help with digestion and assimilation of nutrients, and boost immunity.

Dr. John Lee, author of several books on the health of women, recommended that women wishing to consume soy production eat only miso, tempeh, natto. Tofu can also be eaten provided it is accompanied by fish or some other protein source and some seaweed or kelp to replenish bound minerals. Eating small amounts of these foods will provide the cancer protective effects of genistein without causing the other potential problems of genistein. Dr. Lee recommended avoiding genistein and isoflavone supplements, and soy protein isolates.